Production in sea-water of thermostable alkaline proteases by a halotolerant strain of Bacillus licheniformisMANACHINI, P. L; FORTINA, M. G.Biotechnology letters. 1998, Vol 20, Num 6, pp 565-568, issn 0141-5492Article

Pectic enzymes from Aureobasidium pullulans LV10MANACHINI, P. L; PARINI, C; FORTINA, M. G et al.Enzyme and microbial technology. 1988, Vol 10, Num 11, pp 682-685, issn 0141-0229Article

Properties of two pectin lyases produced by Aureobasidium pullulans LV 10PARINI, C; GRAZIA FORTINA, M; MANACHINI, P. L et al.Journal of applied bacteriology. 1988, Vol 65, Num 6, pp 477-481, issn 0021-8847Article

Proteinase production by halophilic isolates from marine sedimentsMANACHINI, P. L; FORTINA, M. G.Folia microbiologica. 1994, Vol 39, Num 5, pp 378-380, issn 0015-5632Article

The Obscure mystery of alcoholic fermentationMANACHINI, P. L; SPENCER, J. F. T.Yeast (Chichester). 1989, Vol 5, pp 507-510, issn 0749-503X, no. specConference Paper

Enzymic modification of vegetable protein by a crude preparation from a strain of Bacillus licheniformis = Modification, par voie enzymatique, de protéines végétales par une préparation brute extraite d'une souche de Bacillus licheniformisMANACHINI, P. L; FORTINA, M. G; PARINI, C et al.Journal of the science of food and agriculture. 1988, Vol 45, Num 3, pp 263-266, issn 0022-5142Article

Purification and properties of an endopolygalacturonase produced by Rhizopus stolonifer = Purification et propriétés d'une endopolygalacturonase produite par Rhizopus stoloniferMANACHINI, P. L; FORTINA, M. G; PARINI, C et al.Biotechnology letters. 1987, Vol 9, Num 3, pp 219-224, issn 0141-5492Article

Properties of two pectin lyases produced by Aureobasidium pullulans LV 10 = Propriétés de deux pectines lyases produites par Aureobasidium pullulans LV 10PARINI, C; GRAZIA FORTINA, M; MANACHINI, P. L et al.Journal of applied bacteriology. 1988, Vol 65, Num 6, pp 477-481, issn 0021-8847Article

Characterization of a crude proteolytic preparation of potential application = Caractérisation d'une préparation protéolytique brute et possibilités d'applicationMANACHINI, P. L; FORTINA, M. G; PARINI, C et al.Annali di microbiologia ed enzimologia. 1987, Vol 37, pp 145-150, issn 0003-4649Article

Microrganismi che utilizzano i materiali ligninocellulosici = Microorganismes utilisant les substrats lignocellulosiques = Microorganisms that use lignocellulosicsCAVAZZONI, V; MANZONI, M; MANACHINI, P. L et al.Annali di microbiologia ed enzimologia. 1986, Vol 36, pp 137-153, issn 0003-4649Article

Isolation and preliminary characterization of plasmid in Bacillus licheniformis strain MP3PARINI, C; FORTINA, M. G; ROGGIANI, M et al.Letters in applied microbiology. 1989, Vol 9, Num 5, pp 169-171, issn 0266-8254Article

Discrimination among pediocin AcH/PA-1 producer strains by comparison of pedB and pedD amplified genes and by multiplex PCR assayMORA, D; PARINI, C; FORTINA, M. G et al.Systematic and applied microbiology. 1998, Vol 21, Num 3, pp 454-460, issn 0723-2020Article

Contribution to phenotypic and genotypic characterization of Bacillus licheniformis and description of new genomovarsMANACHINI, P. L; FORTINA, M. G; LEVATI, L et al.Systematic and applied microbiology. 1998, Vol 21, Num 4, pp 520-529, issn 0723-2020Article

Mapping of three plasmids from Lactobacillus helveticus ATCC 15009GRAZIA FORTINA, M; PARINI, C; ROSSI, P et al.Letters in applied microbiology. 1993, Vol 17, Num 6, pp 303-306, issn 0266-8254Article

DNA sequence similarity, fingerprinting DNA with restriction endonucleases and soluble proteins polyacrylamide gel electrophoresis of Streptomyces peucetius and some related strainsMANACHINI, P. L; PARINI, C; FORTINA, M. G et al.Annali di microbiologia ed enzimologia. 1985, Vol 35, pp 31-44, issn 0003-4649Article

Molecular analysis of artisanal Italian cheeses reveals Enterococcus italicus sp. novFORTINA, M. Grazia; RICCI, G; MORA, D et al.International journal of systematic and evolutionary microbiology (Print). 2004, Vol 54, pp 1717-1721, issn 1466-5026, 5 p., 5Article

PCR-mediated site-directed mutagenesis on PedB gene and HaeIII restriction as a rapid tool for discrimination among pediocin AcH/PA-1 producer strainsMORA, D; FORTINA, M. G; PARINI, C et al.Food microbiology. 2000, Vol 17, Num 4, pp 415-420, issn 0740-0020Article

Bacillus thermoruber sp. nov., nom. rev., a red-pigmented thermophilic bacteriumMANACHINI, P. L; FORTINA, M. G; PARINI, C et al.International journal of systematic bacteriology. 1985, Vol 35, Num 4, pp 493-496, issn 0020-7713Article

Genetic diversity and technological properties of Streptococcus thermophilus strains isolated from dairy productsMORA, D; FORTINA, M. G; PARINI, C et al.Journal of applied microbiology (Print). 2002, Vol 93, Num 2, pp 278-287, issn 1364-5072, 10 p.Article

PCR fingerprinting of whole genomes : the spacers between the 16S and 235 rRNA genes and of intergenic tRNA gene regions reveal a different intraspecific genomic variability of Bacillus cereus and Bacillus licheniformisDAFFONCHIO, D; BORIN, S; FROVA, G et al.International journal of systematic bacteriology. 1998, Vol 48, Num 1, pp 107-116, issn 0020-7713Article

Genotypic characterization of thermophilic bacilli : a study on new soil isolates and several reference strainsMORA, D; FORTINA, M. G; NICASTRO, G et al.Research in microbiology (Paris). 1998, Vol 149, Num 10, pp 711-722, issn 0923-2508Article

Production of laccase by Botrytis cinerea and fermentation studies with strain F226FORTINA, M. G; ACQUATI, A; ROSSI, P et al.Journal of industrial microbiology. 1996, Vol 17, Num 2, pp 69-72, issn 0169-4146Article

A survey on biotechnological potential and safety of the novel Enterococcus species of dairy origin, E. italicusFORTINA, M. G; RICCI, G; BARGE, F et al.International journal of food microbiology. 2008, Vol 123, Num 3, pp 204-211, issn 0168-1605, 8 p.Article

Characterization of urease genes cluster of Streptococcus thermophilusMORA, D; MAGUIN, E; MASIERO, M et al.Journal of applied microbiology (Print). 2004, Vol 96, Num 1, pp 209-219, issn 1364-5072, 11 p.Article

16S-23S rRNA internal transcribed spacers as molecular markers for the species of the 16S rRNA group I of the genus BacillusDAFFONCHIO, D; BORIN, S; CONSOLANDI, A et al.FEMS microbiology letters. 1998, Vol 163, Num 2, pp 229-236, issn 0378-1097Article